Dish Dragon

@calum Hey! Thanks for the enthusiasm :) Yes - I've found quite a few things that I've liked. The combination of maple syrup and lime juice was really surprising to me, but now I use that in everything from Indian curries to cocktails. Another thing I recently enjoyed was having red onion on blue cheese. I also have it high on my list to splash some honey into my adobo sauce next time I make that. I use it quite a lot myself, actually, but i guess often it's more a reminder of things I already knew, like adding parsley or a chunk of butter to a dish to give it something extra. Yes on the second :) I already have category meta data for most ingredients and recipes, so that's more an interface thing to add... But it would be interesting to also use a clustering algorithm to identify other kinds of flavour profiles. Definitively pondering that :)

@christinebrown32 Thanks, Christine!

@jordanesbin Thanks! Technically, I can. I have that in the meta data and could add it. I just have to figure out a nice way to do so UI wise.

@dawnanderson6 Very happy to hear that ;)

@bobgomatham Thanks!

@mikepark9 Thanks!