Launching today

Alpa
The financial operating layer for hospitality
6 followers
The financial operating layer for hospitality
6 followers
Alpa gives every restaurant a score: one number out of 100, built on five pillars from your POS, bank and delivery data, that tells you how you're performing and what to improve. Underneath, the platform automates your weekly P&L, cash flow and supplier spend, ingests delivery statements so you see exactly what commission each platform takes, and tracks profitability and margin per location across multi-site groups and franchises. The score is the readout. The platform is the engine.


How does the scoring actually work when a restaurant only has one or two of those five pillars connected at first, like no POS integration yet but solid bank data?
@niyazi11168 Thank you for your question.
The score depends on both bank and POS; the score is gated until those two data sources are connected. However, the Alpa platform offers bank-only features such as cash flow statements; invoices and delivery statements can also be used without POS connection for a real-time tracking of delivery platform commissions and suppliers spend.