I built Velchemy because I kept seeing the same problem — food business owners are incredible at their craft but constantly losing money because they don't have a simple way to track their real costs and margins. Most tools are either too complex (built for corporate chains) or too basic (just a spreadsheet). Velchemy sits in the middle — purpose-built for small food businesses like bakeries, cafes, home bakers, and independent restaurants. With Velchemy you can: - Track inventory and get restock alerts - Calculate the true cost of every recipe - See your P&L without needing an accountant - Manage orders with automatic inventory deduction It's completely free to get started — no credit card needed. I'd love your honest feedback. What would make this a must-have tool for food entrepreneurs? Happy to answer any questions! 🙏

Velchemy

The business side of food, handled

The business side of food, handled