Tradivegan

Traditional vegan recipes from all around the world 🌍🌱

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Real and authentic traditional vegan meals from all around the world. We want to stay healthy by eating vegan foods, but also we want to experience the full flavours that each culture has to offer.
Reviews
Farbod Saraf
Esther Escribano
Andrea Díaz López
 +2 reviews
  • Farbod Saraf
    Farbod SarafCo-founder Everboard.io (YC SUS17)
    Pros: 

    Full of practical simple recepies

    Cons: 

    None so far

    It's full of practical simple recipes with an available ingredients in most supermarkets. It's also a very good starter for those who wants to become vegeterian/vegan.

    Farbod Saraf has used this product for one week.
Discussion
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Patricia Mayo
Patricia MayoMaker@patricia_mayo1 · Mobile Developer at IBM
Hello ProductHunt! 👋 We are Sandoche and Patricia, from France 🇫🇷 and Spain 🇪🇸and makers of the book tradivegan https://tradivegan.com After learning about nutrition, we decided to eat less meat and dairies and eat more vegetables and fruits. The problem is that a lot of vegan recipes are either “veganized” recipes (for example vegan tacos or burger) or just salads with a mix of veggies, quinoa and, avocado! Nevertheless, because of our origins, we know that vegan food is not limited to this, and a lot of countries have been eating very nice and tasty vegan food for hundreds of years. So we looked for, cooked and compiled 26 tradivegan recipes into this cookbook. Moreover the recipes contained in this book are: - Whole-Food, Plant-Based 🌱 - Easy to cook 👌 - Takes less than 45 minutes ⏳ - Easy to find ingredients in a western supermarket 🛒 - Traditionally vegan and not "veganized" 🎎 - From different countries 🌍 We hope you like it and please send us your feedback. We are also the makers of other food products, like what.toeat.in
Sandoche
SandocheMaker@sandochee · Founder of Kanbanote, Maker and Learner!
@patricia_mayo1 You can get 3 free recipes on the website, and as you can see we obfuscated the rest on the website (we got inspired by @levelsio)
Sandoche
SandocheMaker@sandochee · Founder of Kanbanote, Maker and Learner!
@patricia_mayo1 We decided to remove the obfuscation, before of confusions for the users.
Tkachenko Arthur 🇺🇦
Tkachenko Arthur 🇺🇦@arthur_tkachenko · Building a tools for Food Tech projects
@patricia_mayo1 Hi Patricia, congratualtions with launch! I start to work on project, that will connect small projects, related to food tech. I create a thread at Hackernoon forum, where i post my notes. if you'll be interested, please check it here: https://community.hackernoon.com... it will be cool if you join us as well
Frances Hale
Frances Hale@franceshale321
Cool and very actual theme. Save planet and animals🌱
Etienne
Etienne@etienne0790
Very good idea, looking forward to try the recipes :)
Patricia Mayo
Patricia MayoMaker@patricia_mayo1 · Mobile Developer at IBM
@etienne0790 thanks! Let us know how it goes :P
Esther Escribano
Esther Escribano@esther_escribano
This is a genius idea!! I need it
Patricia Mayo
Patricia MayoMaker@patricia_mayo1 · Mobile Developer at IBM
Ivan Camus
Ivan Camus@ivan_camus
Great book! Love the Mediterranean recipes, and some of them can be prepared in no time.
Patricia Mayo
Patricia MayoMaker@patricia_mayo1 · Mobile Developer at IBM
@ivan_camus yes! one of the key points of the book was to find easy to make recipes that you can cook quickly :) As a Spanish person, I also love the Mediterranean dishes, but all tradivegan regions are quite cool, delicious and complete! give them a try also! they might surprise you!