The Field Skillet

@andreasduess there's two camps—one is: do you believe in the power of products to be more than a checklist of features and be cohesive in a specific way? and then what is that premium worth? because that's the difference between the thing you reach for over and over again and it becomes your trusted tool—and what's $100 amortized over a lifetime vs. $25? the second camp is: lodge enamelware is just as functional as le creuset and probably 1/6 the price. go cheap, beat the crap out of it, and throw it out in a year. We're in the first camp. It's a premium product, but not a luxury product. It's a collection of many details. For some people, that's what they want. We wanted to create "the best" cast iron skillet possible and tried as hard as we could to keep it "reasonable" (as compared to many that you see for $150+). I can tell you that starting a business where you only get to sell someone (and their grandkids) a product once is probably a dumb idea—but we're doing it anyway.

@cm I get all that - my oldest cast iron pan is from 1895 and still in regular use. But here's what I've observed: Lodge enamelware is just as good as Le Creseut (I've used both in professional kitchens). The only reason people buy LC is because they like the brand association, or they assume that the cost somehow translates into superior quality. Even the cheap, made in China, IKEA enamelled cast iron isn't half bad - I bought one as a test pan and really knocked it around some. It still looks as good as new and performed well, with few hotspots and good heat retention. But be that as it may, a mistreated LC will have the exact same life expectancy as a mistreated Lodge. Treat them well and your children's children will still use them - as in my house, with my great-grandmother's pan. A basic Lodge cast iron will also last you a lifetime, is also made in the US, hits all the same sweet points. I guess what makes me feel confused is the somewhat breathless language surrounding a very basic product that, in one form or the other, has been around for centuries and is by now as good as it can possibly be. Adding a "but it's an ounce lighter" feature does not , in my head, make it a better or premium product. Of course you guys have every right to sell your product for any price you choose, but I am having a hard time understanding the reasoning behind it. But looking at the success of the Kickstarter campaign, my opinion appears to be in the minority, so all power to you.

@cm backed and excited!

@cm I'm a sucker for good cast iron. I'm in!

@chinaschau thank you! your bikes look beautiful—how do we ride them to Malibu and then cook on the beach?