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chris muscarella
@cm · Field Company, Kitchensurfing
I'm One of the Makers of the Field Skillet
I've made a fair amount of software. Making software is painful because there's usually complex logic and it's really hard to make it simple. Great tools are rare. There's probably multiple rules of great tools and products, but I think two of them are:
1) a great tool should expertly perform its intended task if… See more
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chris muscarella
@cm · Field Company, Kitchensurfing
I'm One of the Makers of the Field Skillet
I've made a fair amount of software. Making software is painful because there's usually complex logic and it's really hard to make it simple. Great tools are rare. There's probably multiple rules of great tools and products, but I think two of them are:
1) a great tool should expertly perform its intended task if… See more
Andreas Duess
@andreasduess · CCO, Nourish Food Marketing
So, I've got to ask - I worked my way through art school in restaurant kitchens, I own a company operating in the food space, I am a huge foodie, I have a collection of pans and knives that my wife rolls her eyes about. I should be your perfect customer.
But $100 (give or take) for a skillet that has a comparative retail value of between $15 and $30? (Lodge… See more
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Borahm Cho
@borahm
My two dear friends and brothers Stephen and Chris created a new product. It is the kind of product I wish we would see more often, because it reminds me, as a "tech" person, of why we do what we do: Creating more meaningful connections and help others to a better version of themselves. You put your smartphone in the hand and it connects you to anything you … See more