Tender by Nomiku

Sous vide recipe app that also controls sous vide machines

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Lisa Q. Fetterman
Lisa Q. FettermanMaker@lisaqfetterman · CEO, Nomiku
Thanks for the upvote and comments everyone! This is for Tender, our sous vide app. It will be able to control any connected sous vide machine. It's a collection of sous vide recipes!
Garry Tan
Garry TanHunter@garrytan · Managing Partner, Initialized Capital
I love sous vide and have been cooking a ton with my Nomiku lately. My favorite recipe from the app so far is french toast in jars — super tasty and custardy, and I can make a bunch on the weekend and eat it all week.
wenjimi
wenjimi@jimiwen · co-founder, community
@garrytan how does it compare to other sous vide machines? how do you keep a lid to prevent evaporation?
Lisa Q. Fetterman
Lisa Q. FettermanMaker@lisaqfetterman · CEO, Nomiku
@garrytan @jimiwen You can put saran wrap over the pot to prevent evaporation. I like to put a ziploc bag filled with air just over the water!
Lisa Q. Fetterman
Lisa Q. FettermanMaker@lisaqfetterman · CEO, Nomiku
@garrytan @jimiwen Nomiku is the smallest, safest, and most powerful. The heater is a semiconductor that knows when it overheats. The CTO is a plasma physicist so imagine if Ironman made a kitchen appliance, this is it. For social proof, Noma, Saison, Restaurant at Meadowood, Atera, and more all use Nomiku as their circulator.
wenjimi
wenjimi@jimiwen · co-founder, community
@garrytan @lisaqfetterman wow cool, didn't know about Noma, Saison Atera.
Micah Baldwin
Micah Baldwin@micah · Old Founder. Grey hairs and everything.
sous vide has increased the times I cook at home by 10x. Literally can't cook proteins better. App is great to find and try recipes.
Lisa Q. Fetterman
Lisa Q. FettermanMaker@lisaqfetterman · CEO, Nomiku
@micah you can also use it to control your new Wifi-Nom! Thanks for the comment!
Giordano Contestabile
Giordano Contestabile@giordanobc · CEO, Bloglovin'
Disclaimer: I'm an investor in Nomiku. That said, I can't recommend enough both the app and the Nomiku hardware it's meant to be used with. I can't cook at all, and even I have been able to make really tasty dishes (especially meat), since sous vide at its simplest is about following instructions (which I can do) and letting science do the rest. Making it accessible to everyone is one of the factors that will change the way we eat, in my opinion
Lisa Q. Fetterman
Lisa Q. FettermanMaker@lisaqfetterman · CEO, Nomiku
@giordanobc yessssss!
Roberto Scaccia
Roberto Scaccia@robertoscaccia · entrepreneur | mentor | designer
Disclaimer, I am a big fan of Lisa and her "Ironman" CTO, what people should understand is that they are not simply building an highly sophisticated and innovative sous vide machine and now a list of recipes that can run on ANY circulator, but are bringing us into the future of the connected-kitchen one delicious plate at a time. I can't wait for the all set of Nomiku connected devices that will revolutionize the way we experience food and enjoy our kitchens.
Lisa Q. Fetterman
Lisa Q. FettermanMaker@lisaqfetterman · CEO, Nomiku
@robertoscaccia Woooooo! The future is naoooo! Thank you for your support!