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Mike Garrett
@mikengarrett · Founding Partner, Copper Note
Beautiful knife, beautiful video. I just don't understand why this is better than an all-metal knife (with or without a wooden handle), especially when it comes to the lifetime of the blade.
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Jan Heinemeyer
@jan_heinemeyer · product consultant
I love to cook and i do love my knifes. Cleaning high quality knifes (especially those you´ve used for poultry...) is always a problem if you can´t put them in the dish washer. Love the craftsmanship and the design. They seem to have production in place and figured out how to make these knifes in various designs and metal/wood combinations.
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YourBrownFriend :)
@elpocho · StudioLure
I don't get it. I would think this was actually a joke if they weren't actually take pledges. How is this better?
Kelly Kuhn-Wallace
@kkdub · Coach: Grow Your Biz w/o the Crazy
Beautiful knife, but it would be for veg only in my kitchen because sanitation. And someone (me) would forget. And it would be a beautiful knife in a drawer. Maybe I missed the part about the ick-proof sealant?
Zac Nielson
@zacherynielson · Founder & Creative Director shbyco.com
This is a thing of beauty.