Affordable sous vide cooking for home use

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Eddie Wharton
Eddie WhartonHunter@eawharton · Data Scientist, Dinner Lab
The process seems a bit weird, but the end result is precisely cooked food (you dont need to guess if something is "done"). Also, food doesn't dry out. It works with any protein including meat, poultry, fish and eggs,
Will Imholte
Will Imholte@willimholte · Designer, Prime
Cool to see more cooking products on PH. There are a few other people taking on home sous vide cooking, which make me super duper happy. Mellow: was pretty popular here a few months ago—does anyone have experience/comparisons between complete units vs 'in-kettle' cookers?
Philip I. Thomas
Philip I. Thomas@philipithomas · Co-founder at moonlight
How advanced is the temperature control system? Is there a PID?