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Lisa Q. Fetterman
@lisaqfetterman · CEO, Nomiku
Hello Product Hunt!
When we created the first home sous vide immersion circulator we got a lot of questions; “how long am I supposed to cook this for?” and “what can I make?” definitely topped the list. We’d wind up doing individual cooking demos for Nomiku owners in our city and even traveled to the White House to show them how it was done.
Over the year… See more
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Kalle Freese
@kallefreese · Co-Founder at Sudden Coffee
I've been waiting for someone to do this. So excited! 🎉👏 what's the aversge price point going to be per meal?
annebot
@annebot · CEO, CircleClick
Are all the meals gluten free or is there a gluten free option?
Li Jiang
@gsvpioneer · startups & founders, GSV
Can't wait for Scotty to roll out many more menu items.
Andrew Song
@asong408 · Marketing, Magic Instruments
I love my Nomiku 1st Gen! It's still going strong and made some amazing short ribs for Easter. The best part was that instead of braising for hours on the stove and having to worry about an unattended open flame, I could just walk away and let it bathe for 72 hours. Even better, I used the stove and oven to make other dishes.
#cookingopportunitycosts