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Hey PHers In this podcast we’re talking with Adam Fleischman [@UmamiAdam], a self-taught food innovator and entrepreneur who’s founded @umamiburger and @800GourmetPizza, both of which I really love. (He also made Fast Company’s Top 100 list for creative people in business.) Today we’ll talk about the struggles Adam faced with growing his restaurant business to $70 million per year, and how he uses physics to make better business decisions. Enjoy!