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Go Dish

HotelTonight for restaurants (SF)

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Ryan Jones
@ryanajon1 · co-founder, Go Dish
Thanks @gabsong! Since we are a marketplace, we had to validate (or attempt to validate) the value prop on both the consumer and supplier side. Honestly, we sort of built the product for ourselves after working in various offices downtown and hoped there were others (consumers) like us out there! Neither myself nor my co-founder Jaydon have any restaurant ex… See more
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Ryan Jones
@ryanajon1 · co-founder, Go Dish
@rrhoover both of us (Jaydon and I) have a weird (=geeky) passion for pricing. We started working together on the revenue management team at Wynn Resorts in Vegas right out of college. At the time, Steve Wynn had instituted a rule that Wynn always had to be priced at least $20 higher than Bellagio (even if Bellagio was almost sold out and Wynn was empty). Th… See more
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Ryan Jones
@ryanajon1 · co-founder, Go Dish
@gabsong we still have a small team, so we've been shifting back and forth between customer acquisition, product and sales over the past 6 months. We're going back into sales mode in Feb and plan to maintain a good pace of supply growth going forward (assuming we keep demand in line and ensure our existing restaurant partners are happy with the volume of cus… See more
Dave Ambrose
@daveambrose · Steadfast Venture Capital
Such a great thread here. Only on PH will you see such quality conversation from a founder (@ryanajon1) and the community!
Dominic Penaloza
@dominicpenaloza
This was a cool concept. Does anyone know what happened?