Food Labelling Experts

Robyn Banks from Food Labelling Experts has over 20 years of experience in food labelling and regulatory management. This experience extends to working with premier international brands. Robyn had a secondment to the National Food Authority (a precursor to the present Food Standards Australia New Zealand). Robyn has also worked with small to medium businesses so understands your difficulties. Robyn Banks has worked in and with small business. Why is that relevant? She knows that you, the small food manufacturer, is the one that is doing everything. You schedule the production runs, sort the deliveries, pay the bills and talk to customers. Labelling is another thing that you need to work out. Food Labelling Experts has created the online course to make this easier for you.