Feast

@andrew_dao1 Hi Andrew, great question! Feast is a managed marketplace, so after a home cook applies we carry out an interview and kitchen inspection. Food safety is of utmost importance to us, and the initial interview and inspection doesn’t prevent standards slipping. We need to provide an experience that bestows confidence from the moment a customer opens up our landing page to the time they purchase their 1000th dish and beyond. We are doing this by creating tools designed to make the experience easy and accessible to all. To ensure standards are consistently high, we carry out regular inspections and provide constant access to best practices and guidelines (preventing cross contamination, cooking temps, etc). We also built a 4 tiered review system which gives customers a greater understanding of the food they will purchase.

@benjidoyle Awesome! Thanks for this :)

@cecil_macias home cooks on Feast keep 100% of their profits!

@delia_rodriguez Thanks Delia!