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EconTalk - Rachel Laudan on the history of food and cuisine

History & economics explored via potatoes, rice, and wheat

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Discussion

Ryan Marr
@ryanmarr · Product Manager, N49.com
I love Econtalk. Russ is a great interviewer and does a good job at taking the point of view of critics.
H
Joe Filcik
@jfilcik · Writer, Product Manager
Fascinating discussion covering the waterfront of food history from why potatoes don't work as a staple crop in the ancient world (except for in South American Mountains) to what the hamburger and ramen noodles have in common. Great discussion. Highly recommend. Anyone else into EconTalk?