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The COVID-19 outbreak is devastating restaurants. However, New York City temporarily is allowing restaurants to sell to-go alcohol alongside food. Most restaurants have thousands of dollars in food and alcohol, which they can sell to support their businesses.
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Cellars.NYC
The COVID-19 outbreak is devastating restaurants. However, New York City temporarily is allowing restaurants to sell to-go alcohol alongside food. Most restaurants have thousands of dollars in food and alcohol, which they can sell to support their businesses.
