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Banza

High-protein pasta made from chickpeas

Discussion

Brian Krall
@bkrall · Lead Front-end Developer, Tovala
This is one of those "I didn't know I would want this, but I do" type of things. But $5/box?
Hunter Owens
@owens · PM at Stealth
I tried it. It was awesome!
Chris Schultz
@cschultz · Launch Pad
Awesome to see a VFA-founded startup here on Product Hunt. Better order me up some of this stuff!
Dan Friedman
@_danfriedman · Data Scientist
I ABSOLUTELY LOVE BANZA! This is the 2nd most important product to my daily life that if you took away from me, I'd be VERY upset (#1 product being my Boosted board). Plain pasta is so unhealthy. I love the texture and taste of this pasta so much.
H
Eddie Wharton
@eawharton · Data Scientist, Dinner Lab
I have been eating a lot of Banza lately. It is pasta made from chickpeas. It does not taste quite the same as regular pasta, but when I cook it right, it comes very close. I love it because I do not have the carb crash a few hours later.