Baking Steel

The best way to make pizza

discussion
Would you recommend this product?
1 Review5.0/5
Adam Sigel
Hunter
Product @Hometap_, Founder @bosproduct
This thing is incredible. My pizzas used to be dry and take about 15 minutes on a regular stone, now I get a bubbly, crispy crust in under 5 minutes.
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Andrew ConduracheMaking, breaking, remaking
Cool product
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Ryanproduct+biz NYC
highly recommended, have purchased two.
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Andris LagsdinFounder, Baking Steel
Thanks for all the support! Any questions about the Baking Steel, throw them my way, I'd love to help in any way I can.
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Bryanna BlackwellA visual artist turned UI/UX Designer.
This product is fantastic. We've had one for the past 3 years, and it's just as good and in same condition as when we first bought it. It's a favourite kitchen tool, would highly recommend to any kitchen-tool or pizza fanatic.
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