Hey Hunters! 👋 Founder of RestauMargin here. I built this because I saw too many restaurant owners spending 3-4 hours every WEEK on Excel spreadsheets, calculating food cost by hand, only to discover at month-end that their margins were 4-7 points lower than they thought. What RestauMargin does differently: 🎙️ Voice-to-recipe in 10 seconds — Say "1 kg flour, 500g tomato, 200g mozzarella" and you get a full technical sheet with cost breakdown. 📊 Real-time margin per dish — Every recipe shows live food cost % as supplier prices change. 🔔 Supplier price drift alerts — When your tomato supplier raises prices 8%, you know immediately. 📈 Menu engineering — Auto-classify dishes as Stars / Puzzles / Plowhorses / Dogs (Boston Matrix). 🤖 AI that understands restaurant French — Built natively in French, no awkward translations. Currently in pilot phase with French independent restaurants. Free 7-day trial, then €29/month (Pro) or €79/month (Business with multi-location). Happy to answer any questions! What features would you want for restaurant management software? — Youssef

RestauMargin

AI food cost & margin tracking for restaurants

AI food cost & margin tracking for restaurants