Did you know that 60% of restaurants fail within their first year? It's rarely because of the food. It's usually due to poor financial planning, undefined concepts, or underestimating costs. I built Savia to fix this. It's an AI Consultant designed to help first-time restaurateurs "stress-test" their ideas before spending a single dime. 💡 What can Savia do? Refine your concept: From "Vegan Taco Bar" to a structured value proposition. Crunch the numbers: Real-time estimations of CAPEX, staffing costs, and break-even points. Business Plan: Generates a structured summary you can download or iterate on. ⚡ The "5-Hour Challenge" This project is also an experiment in Productivity & AI. I challenged myself to build this entire tool—from a blank canvas to a deployed app—in less than 5 hours. Stack: Next.js, Supabase, Vercel AI SDK, Gemini Pro. Team: Just me (PM & Maker) + AI. I’d love to hear your feedback on the UX and the quality of the business advice!

Savia

Gastronomic Intelligence

Gastronomic Intelligence