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Food
  • FoodHacks curates and collects only the best time-saving food hacks around. We scour the web for the best food tips and tricks, and condense them into one paragraph of information. Just genuine, useful food hacks every day, without the clickbait titles or stupidly long articles. We also feature very quick to prepare recipes and handy food gadgets!
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    FoodHacks
  • The Buttermilk Company brings authentic + simple Indian recipes to an American audience. We curate recipes from the local community + create meal “packets” filled with real, fresh ingredients for the recipe. All you have to do is add water to make a fresh meal! Our products are all vegan, non-GMO and free of preservatives.
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  • 50,000,000,000 pieces of single use plastic cutlery is thrown away every year 🙀 Solution? Our 3 in 1 Reusable Light Bamboo Spork 👌
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  • Chomp is a project that I've been working on for the last 3 1/2 months. The idea is to create a search portal where people with diet needs can look up products and see if they're compatible with their lifestyle. Users can create lists of their favorite products, write and read reviews, and customize the ingredients they want to avoid.
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    Chomp
  • Ooho and our other packaging solutions are made from Notpla, a material made from seaweed and plants that disappear, naturally.
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    Notpla
  • Handmade in New Zealand in small batches, the twiice edible cup is no-waste and no dishes. You won't find anything artificial in it either — we only use real ingredients, free from additives and preservatives, so it's not just edible — it's delicious!
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    twiice
  • Never eat alone! FoodFeed lets you enjoy food with anyone around the world through a video call or live stream. Watch live streams, interact with others, and start your own live stream to share your food experiences with the world!
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    FoodFeed
  • Parsnip helps you cook with confidence by breaking down complex, cooking expertise into fun, bite-size quizzes. Pick a dish and learn all the fundamentals hidden below the surface of a recipe. Cook like a chef before you know it.
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    Parsnip