Rich Maggiotto

I've been using Caviar in SF for while now. I often go back and fourth between Caviar and Postmates, and the two have long displaced Seamless and GrubHub as my go to. Up until several months ago, my decision of which to use was dependent on what screen I was in front of when hunger set in. I admire Caviar's recent foray into mobile. They took their time yes, but the result was worth waiting...

My first time I used Reserve I wanted to not like it. I dunno why. But then I used it. And while I found the app experience seamless and elegant (kudos), I still wasn't sure I wanted to like it. What really got me was how that online experience translated to my offline experience, though. It's a tricky thing to get right -- having one's experience transcend like that, especially in the...

Quality. I got to experience Salted early on and was impressed with the team's approach and dedication to quality. I took Salted on a joyride last Thanksgiving to cook my (first-ever) turkey dinner for 20 guests. Loved it. Unlike the many other recipe options out there, I found Salted content to be credible, accessible and on the mark. Searching for similar alternatives online is akin to...

Hey there, thanks for including the new ChefsFeed on Product Hunt. We’re pumped to be here! For those interested, I’ll get straight to it: our fresh-as-hell look accompanies a slew of new products, including new mobile apps, an entirely redesigned website, and more. Our content aims to be something different in the world of food media—stories that marry authenticity with beauty (i.e., series...