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Comments on “The Pizza Book”
Posts » The Pizza Book » Comments » Comment
Ben Tossell@bentossell · Community Lead, Product Hunt
@aq & @mrb_bk - so sure, I get it, errrrrybody likes 🍕 But why did you both write this book? And how did you go about it? Many late nights experimenting and a lot turned out to be too good to not share 😋
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Aaron Quint@aq · Co-Founder, Beats Rye Types LLC
@bentossell We've been working on the recipe for this dough for years now. We have eaten and heard about a lot of home made pizza and the common complaint is that its "just not that good" or "it's just easier and better at the local parlor". After working on this we KNOW that you can actually make amazingly good pizza at home or in your apartment kitchen. S… See more
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Ben Tossell@bentossell · Community Lead, Product Hunt
@aq it sounds like awesome fun! Isn't a common issue that your pizza will only be as good as the quality of ingredients you can get hold of.... understandably we have lots of choice these days and are spoilt with the quality in most places... but maybe an East-Coast version will be the complete opposite to a West-Coast and even more-so a European version. … See more
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Aaron Quint@aq · Co-Founder, Beats Rye Types LLC
@bentossell yeah, thats true re:ingredients, but these days with THE INTERNET and good food most places, its not hard to get great ingredients. Our book mainly focuses on things you can find between a normal supermarket and your local farmers market. I have favorite pizza everywhere, but the best I've ever had was probably a perfect pie from Grimaldi's in D… See more
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Ben Tossell@bentossell · Community Lead, Product Hunt
@aq Amazing! I need to come back with a review :)
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Glenn Gillen@glenngillen · Investor in early stage devtool startups
@aq @bentossell I'm obviously not as experienced as @aq, but given I've already pimped out the recipe once here... I'm a pretty classic pizza guy and like the simple toppings. Here's what I've discovered in my own limited experimentation now that I know I can actually make a good pizza: - The particular brand of flour doesn't seem to matter that much. Or … See more
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Ben Tossell@bentossell · Community Lead, Product Hunt
@glenngillen I'm definitely going to have to give it a go! I'll wait until I'm back in the UK with my familiar food brands though haha ;)
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