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Ryan Hoover
@rrhoover · Founder, Product Hunt
This is the second product this week that reminds me Partender, an app for tracking alcohol inventory. The previous one was a timber measuring app (no joke) called Timber Diameter. cc @NikKundra
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Kirill Zdornyy
@zkirill · Dineserve
Restaurants rely on pen and paper, legacy software that costs thousands to purchase and maintain, or spreadsheets made by expensive consultants to manage their business.
They use phone, fax and clipboards to place orders from wholesale food distributors and local purveyors.
This results in costly mistakes, hours of stress, lost profits and 35 billion pound… See more
Ross Rojek
@sacbookreviewer · CTO, GoLocalApps.com, Apptoolkit.io
Interesting and probably very helpful. We're working an a side food related project that this might be helpful to our potential clients. My wife (and partner) likes to watch the restaurant rescue shows and almost everyone boils down to people who don't know how to do cost analysis of their own business. How much can you customize the costs? (I didn't downlo… See more
Kirill Zdornyy
@zkirill · Dineserve
@SacBookReviewer Thanks! The app currently lets you specify ingredient prices from different vendors. Soon we'll show average prices based on your location and allow multiple prices from a single vendor to reflect volume discounts.
The base software will always be free as we aim to be in as many commercial kitchens as possible. We'll charge a monthly subscr… See more