Eddie Wharton@eawharton · Data Scientist, Dinner Lab
This raises an interesting question about screening customers. I've seen several discussion about avoiding customers that aren't profitable or that will be too much of a pain in the ass.
However, I have never read anything high quality about screening customers who are willing to purchase a product, but who's goal might not be met by it (I bet plastic surg…See more
@eawharton Hey Eddie, this is a great question and something we've spent a lot of time thinking about.
Our initial feeling was that the beauty of this project was that we wouldn't need to be the gatekeepers, choosing which books "deserve" to get made. I tell clients all the time, if I had to decide whether books were worth publishing, 50 Shades of Grey wou…See more
