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Dave Ambrose
@daveambrose · Steadfast Venture Capital
Read the first edition from editor @mrpeterelliot and was impressed w. restaurant reviews across NYC, London and Hong Kong and even information about the restaurant/hospitality industry.
Peter also reviewed Resy w. founders @garyvee and @benleventhal, which was covered on PH some weeks back: http://www.producthunt.com/posts...
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Kristofer™
@kristofertm · Founder @ Lamplighter Labs
His question to Resy founders "Q: Don't the restaurants find the whole
concept abhorrent?" Haha not your everyday softball interview
Kristofer™
@kristofertm · Founder @ Lamplighter Labs
Wonder if this is always going to be a pdf?... Hope the change to a diff format
Jason L. Baptiste
@jasonlbaptiste · Founder, Onswipe
Bloomberg briefs as a whole are quite interesting. At $995 per year, they're not cheap, but it shows there's a market for paid content. Reserve is free though. It's interesting to see that it's a PDF only though.
peter elliot
@mrpeterelliot · Editor, Bloomberg Reserve
These comments are great! keep 'em coming. And so glad you like the @resy piece. My fave is @garyvee 's summation of the feeling as "Douchy." Short answers: Yes we'll move out of PDF into other formats as we develop. Technology will be the story for restaurants hence why I wanted first issue focused on them.