Are you willing to give up meat to reduce your CO2 impact? 🌱 Join us! ⛔️🐮🐷🐥

Cathleen Turner
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Food systems account for 34% of CO2 emissions. Methane (CH4) makes up 35% – mainly from livestock production, farming, and waste treatment. Greenhouse gasses are the main cause of climate change and by changing our lifestyle preferences we can reduce our CO2 and greenhouse gas emissions. Today's challenge in https://app.ginger.win/ is to make meatless meals - The Zero Meat Challenge. You can make a positive impact on the environment without buying any products - just change up your meals today. Friends, who are meatless - do you have any recommendations? Recipes? For some, it will be their first time not eating meat.

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Cathleen Turner
I'll start: Seitan stir fry with garlic scapes and teriyaki sauce. yum!